Slow-Cooker Pepper Steak Over Rice

These tender and tasty strips of beef are seasoned with garlic powder, then cooked in the crock pot with tasty peppers, onions and tomatoes, and then served over rice. This is a super simple meal to throw together and then ignore in your crock pot in your camper all day long while you have fun!! What could be better?

Ingredients:

2 pounds beef sirloin, cut into 2 inch strips

garlic powder to taste

3 TBSP vegetable oil

1 cube beef bouillon

1/4 cup hot water

1 TBSP cornstarch

1/2 cup chopped onion

2 large bell pepper, roughly chopped (I like to use 1 green and 1 yellow)

1 (14.5 ox) can stewed tomatoes, with liquid

3 TBSP soy sauce

1 tsp white sugar

1 tsp salt

Directions:

1. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.

2. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, bell peppers, stewed tomatoes, soy sauce, sugar, and salt.

3. Cover and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Serve over cooked white rice.
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