Hi all! We’re on Day 3 of “7 Great Meals You Can Make In Your RV”. Today’s meal is a real family favorite – Skillet Lasagna! It’s super easy to make and comes together in about 30 minutes. I make a quick loaf of fresh garlic bread to go along with it and dinner is complete! Easy, tasty, and quick – can’t get any better than that!
Ingredients:
2 TBSP Olive Oil
1 pound of bulk Italian Sausage
1/2 a medium onion, diced
2 cloves of garlic, minced
28 oz. can of diced tomatoes
8 oz. can of tomato sauce
1-1/2 cups low sodium chicken broth
2 9 oz. packages of Buitoni Four-Cheese Ravioli
8 oz. of fresh mozzarella cheese, cubed
1/2 cup fresh grated parmesan cheese
Flat leaf parsley for garnish
Instructions:
1. Add olive oil to a large skillet (I LOVE my Lodge cast iron skillet for this recipe!!)
2. Saute onions and garlic, over medium heat, until onions are soft and translucent.
3. Add sausage and cook, breaking up with wooden spoon while it browns
4. Once sausage is cooked through, add tomatoes, tomato sauce, chicken broth and ravioli
5. Bring mixture to a boil, then reduce heat and simmer over medium heat until ravioli are tender and sauce has reduced and thickened, about 15-20 minutes.
6. Remove from heat and stir in mozzarella and parmesan cheeses.
ENJOY!
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