I’m not gonna lie – EVERY person I have served these ribs to has asked for this recipe. For the longest time I wouldn’t give anyone the recipe – it was my little secret. People would ask, and I would tell them, “I’d tell ya, but then I’d have to kill ya.” and laugh…
This delicious and easy version of Chinese take-out features tender marinated beef served over white rice, with an egg roll to complete the meal. It comes together super quickly and easily, and can be cooked very easily on your RV’s stovetop. A real family favorite in our RV!! Ingredients for Marinade: 1/2 tsp baking soda…
After a particularly cold winter here in Chicago, we recently went on a great trip to Navarre, Florida. In February. The weather wasn’t super warm there in north Florida, but it sure was a lot better than here in Chicago!!! We love to cook, and we cooked dinner every night of our trip except one (when…