I’m not gonna lie – EVERY person I have served these ribs to has asked for this recipe. For the longest time I wouldn’t give anyone the recipe – it was my little secret. People would ask, and I would tell them, “I’d tell ya, but then I’d have to kill ya.” and laugh…
These tender and tasty strips of beef are seasoned with garlic powder, then cooked in the crock pot with tasty peppers, onions and tomatoes, and then served over rice. This is a super simple meal to throw together and then ignore in your crock pot in your camper all day long while you have fun!!…
Yum! Home-made Swedish meatballs smothered in a creamy gravy sauce! Today I served them with mashed potatoes, but I’ve also served them over egg noodles, which was equally delicious. Ingredients: 2 TBSP olive oil, divided 1 onion, diced fine 1 pound ground beef 1 pound ground pork 1/2 cup Panko* 2 large egg yolks 1/4…
This delicious and easy version of Chinese take-out features tender marinated beef served over white rice, with an egg roll to complete the meal. It comes together super quickly and easily, and can be cooked very easily on your RV’s stovetop. A real family favorite in our RV!! Ingredients for Marinade: 1/2 tsp baking soda…
Get ready to have your socks knocked off, cuz this meal is super delicious and healthy too! Made with fresh tomatoes and basil, this bruschetta is the best I’ve ever had! This recipe is courtesy of Ree over at The Pioneer Woman (I love Ree!) Serve it with a side salad (I like to keep…
I cooked this meal the first day we took off from Chicago. I knew it was going to be a long day of driving, and we would want to be leaving early in the morning, so I put it all together the day before, and just tossed in the crock pot on take-off…
After a particularly cold winter here in Chicago, we recently went on a great trip to Navarre, Florida. In February. The weather wasn’t super warm there in north Florida, but it sure was a lot better than here in Chicago!!! We love to cook, and we cooked dinner every night of our trip except one (when…